Holly Maynard and Linda Quinn, a registered dietitian with the
New York Apple Association, visited
Whittier Fruit Farm, in Ogden to find out about the many varieties of apples available throughout the area.
Linda Quinn’s Apple Broccoli Asian Slaw
Ingredients
2 New York apples (Suggest Empire, Paula Red, Macoun) sliced into matchsticks
1 pkg. 3 oz. Ramen noodles
1 pkg. 16 oz. broccoli coleslaw mix or local cabbage and carrots shredded thinly
2 tablespoons sliced green onions
1 1/2 cups broccoli florets cut up
1 cup sunflowers kernels, toasted
1/2 cup slivered almonds, toasted
Dressing
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil
Ramen noodles seasoning packet
Directions
1. Set aside noodle seasoning packet for dressing; crush the noodles and place in a large bowl with slaw mix, onions, broccoli, apples, sunflower seeds, and almonds.
2. In a jar with a tight lid combine sugar, vinegar, oil, and seasoning packet and shake well.
3. Add to salad; toss to coat.
4. Serve immediately.
