Soul Plates Roasted Corn Crab Cakes

Ingredients for cakes: 

1 lb. picked-through crab meat

½ crushed Ritz crackers

1 ear fresh corn kernels, roasted

3 green onions chopped fine

½ cut peppers red & bell mix

¼ cup Mayo

1 egg

1 tsp. Worchester sauce

1 tsp. dry mustard

½ lemon juice

¼ tsp garlic powder

1 tsp. salt

Dash of tabasco

Flour for dusting

1/2 cup peanut oil

Sauce: 
¼ cup mayo, 1 tblsp.

 Preparation: 

1. Mix all except flour
2. Heat oil &  sauté
3. Shape mixture into small patties and fry