Wine Myth #4 – White wine pairs with fish & fowl, red wine pairs with meat
Monday, August 20, 6:00pm
Join guest speaker Holly Howell and Chef Cass Broman as they separate fact from fiction when it comes to the rules of red and white wine food pairings.
Dinner: Pinot Noir paired with Gorgonzola Grilled Shrimp & Grits; Petite Noir paired with Sriracha Marinated Chicken Wings with Fried Green Tomatoes; Rose paired with Hickory Smoked Pork Loin Slider with Rose Mayo; Riesling paired with Spanish Chorizo Sausage & Bok Choy Slaw; White Sangria paired with Poblano Smothered Beef Satay with a Fresh Cauliflower Cream; American Oak Chardonnay with Apple Smoked Beef ribs with Apple Cider Slaw, ending with a Fresh Lemon Sorbet.
Tickets are $55 per person, $45 per person for Wine Lover Club Members
Reservations Required – 585-223-4210 x2 or online at www.casalarga.com